The benefits of cooking at home are very extensive. From saving money and ensuring your health comes first, there are countless reasons to cook up a storm in the kitchen. Of course, it’s never quite as easy as walking through the door and preparing vegetables.
After a hard day at work, you want nothing more than to relax, and creating a dish from scratch doesn’t fit the bill. Ordering a takeaway or buying a microwaveable meal, on the other hand, does because it’s quick and simple.
When you lose your motivation to cook, you need to get it back if you want to take advantage of the benefits. Here are four ways to do it whether you’re a foodie or not.
Transform The Kitchen
Your cooking area plays a considerable role in your motivation levels. An unpalatable kitchen is going to encourage you to spend more time in there with a hot frying pan, especially if you have to do the dishes afterwards! The trick is to research kitchen renovations and choose the most suitable one. Although it sounds drastic, the new surroundings should boost your mood, convincing you to try out new things in the kitchen.
It’ll boost your home’s value, too.
Pick Accessible Recipes
Yes, your kitchen looks as if it’s come straight out of a Michelin star restaurant, yet your cooking skills may not be up to scratch. There’s nothing to be ashamed about if your techniques need more refinement – cooking is an art that takes years to master. With that in mind, it’s important to emphasise the enjoyment so that you have fun and want to do it again and again.
An excellent tip is to start with accessible recipes as they provide instant results. Once you look at a dish you’ve created from scratch, you’ll be motivated to go to the next level.
The main reason you don’t want to cook is the time it takes to transform the ingredients into a delicious meal. There’s no arguing that it takes longer to create a meal than it does to pick one up that’s ready to eat. However, you still want to eat healthily. Plus, you are never sure you can trust allergy requirements when you aren’t the cook. By stockpiling food, you’ll never be able to look in the cupboard and use the excuse “there’s nothing here.”
As such, it shouldn’t be as straightforward to convince yourself to order in, not when you know a handful of incredibly accessible recipes.
Comparing your food to other peoples’ creations is never a smart move. Firstly, you don’t know what happened behind the scenes. Some influencers on social media have tonnes of helpers, whereas you only have two hands! Therefore, it’s unfair to compare. Secondly, you might be at a different stage. Everybody has to begin somewhere, yet getting jealous and envious won’t help you maintain a healthy level of perspective.
Where possible, avoid comparisons and only focus on what you can control.